Bring Italy to Your Home with Traditional Italian Recipes


  Veneto

  Appetizers & Snacks - Antipasti
Baccalà Mantecato (Creamed Salt Cod)
 Cook with Isabella
50 min  
Baccalà Mantecato (Creamed Salt Cod)
 Cook with Isabella
50 min  
Sarde in Saor (Sardines in Sweet and Sour Sauce)
 Cook with Isabella
60 min  
  Desserts - Dolce
Fritole Veneziane (Venetian Fritters)
 Cook with Isabella
50 min  
Pandoro (Golden Bread)
 Cook with Isabella
95 min  
Tiramisu (Classic Italian Coffee-Flavored Dessert)
 Ava’s Collection
30 min  
Zaleti (Cornmeal Cookies)
 Cook with Isabella
35 min  
  Fish & Seafood - Pesce
Granseola alla Veneziana (Venetian-style Spider Crab)
 Cook with Isabella
50 min  
  Main Course - Secondo
Carne Lessata (Boiled Meat)
 Cook with Isabella
135 min  
Polenta e Schie (Polenta with Tiny Shrimp)
 Cook with Isabella
60 min  
  Pasta Dishes - Piatto di Pasta
Bigoli in Salsa (Thick Spaghetti with Anchovy Sauce)
 Cook with Isabella
50 min  
Fresh Pasta - Bigoli al Tartufo
 Ava’s Collection
85 min  
Fresh Pasta - Linguine al Nero di Seppia
Ava’s Collection
64 min  
Risotto al Nero di Seppia (Squid Ink Risotto)
 Cook with Isabella
45 min  
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