Bring Italy to Your Home with Traditional Italian Recipes


  Tuscany

  Appetizers & Snacks - Antipasti
Crostini di Fegato (Chicken Liver Crostini)
 Raffaele's Best
40 min  
Farinata (Chickpea Flour Pancake)
 Raffaele's Best
40 min  
Lardo di Colonnata (Cured Pork Fat)
 Raffaele's Best
30 min  
  Cookies - Biscotti
Cantucci (Tuscan Almond Biscotti)
 Ava’s Collection
65 min  
Ricciarelli (Almond Cookies from Siena)
 Ava’s Collection
45 min  
  Desserts - Dolce
Torta della Nonna (Grandmother’s Cake)
 Raffaele's Best
75 min  
  Italian Soup - Zuppa Italiano
Ribollita (Reboiled Soup)
 Raffaele's Best
120 min  
  Main Course - Secondo
Cacciucco (Fish Stew)
 Raffaele's Best
90 min  
Peposo alla Fornacina (Peppered Beef Stew)
 Raffaele's Best
195 min  
Peposo alla Fornacina (Peppered Beef Stew)
 Raffaele's Best
195 min  
Trippa alla Fiorentina (Florentine Tripe)
 Raffaele's Best
150 min  
  Pasta Dishes - Piatto di Pasta
Fresh Pasta - Pappardelle alla Bietola
 Ava’s Collection
79 min  
Fresh Pasta - Pici alla Zucca
 Ava’s Collection
70 min  
  Sandwiches - Panini
Lampredotto (Cow’s Stomach Sandwich)
 Raffaele's Best
110 min  
  Side Dishes - Contorno
Fagioli all'uccelletto (Beans with Tomato and Sage)
 Raffaele's Best
50 min  
  Tomato and Other Sauces - Pomodoro e Altre Salse
Ragù di Cinghiale (Wild Boar Ragù)
 Mia's Kitchen
210 min  
Sugo ai Funghi (Mushroom Sauce)
 Mia's Kitchen
30 min  
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