Bring Italy to Your Home with Traditional Italian Recipes


  Side Dishes - Contorno

Friarielli (Sautéed Broccoli Rabe)
 Chef Martino
25 min  
Asparagi alla Friulana (Friulian Asparagus)
 Cook with Isabella
25 min  
Caponata (Eggplant Stew)
 Carlo's Table
65 min  
Crauti (Sauerkraut)
 Cook with Isabella
30 min  
Fagioli all'uccelletto (Beans with Tomato and Sage)
 Raffaele's Best
50 min  
Friarielli (Sautéed Broccoli Rabe)
 Chef Martino
25 min  
Frittella (Fava Bean, Artichoke, and Pea Stew)
 Carlo's Table
60 min  
Polenta (Cornmeal Porridge)
 Cook with Isabella
50 min  
Polenta Rossa (Red Polenta)
 Eat with Sofia
50 min  
Polenta Taragna (Buckwheat Polenta)
 Genaro's Kitchen
55 min  
Spätzle agli Spinaci (Spinach Dumplings)
 Cook with Isabella
30 min  
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