Bring Italy to Your Home with Traditional Italian Recipes


  Main Course - Secondo

Stigghiola (Grilled Lamb Intestines)
 Carlo's Table
50 min  
Abbacchio alla Scottadito (Grilled Lamb Chops)
 Raffaele's Best
25 min  
Agnello Cacio e Uova (Lamb with Cheese and Eggs)
 Eat with Sofia
80 min  
Arrosticini (Skewered Lamb)
 Eat with Sofia
40 min  
Baccalà all'Abruzzese (Abruzzo-style Salt Cod)
 Eat with Sofia
70 min  
Baccalà alla Lucana (Lucanian-Style Salt Cod)
 Chef Martino
60 min  
Baccalà alla Triestina (Trieste-style Salt Cod)
 Cook with Isabella
60 min  
Baccalà con Peperoni Cruschi (Salt Cod with Crunchy Peppers)
 Chef Martino
60 min  
Bistecca alla Valdostana (Valdostan Steak)
 Genaro's Kitchen
30 min  
Bollito Misto (Mixed Boiled Meats)
 Genaro's Kitchen
210 min  
Bombette (Stuffed Meat Rolls)
 Chef Martino
50 min  
Bombette (Stuffed Pork Rolls)
 Genaro's Kitchen
55 min  
Braciole al Sugo (Beef Rolls in Tomato Sauce)
 Chef Martino
110 min  
Brasato al Barolo (Beef Braised in Barolo Wine)
 Genaro's Kitchen
210 min  
Cacciucco (Fish Stew)
 Raffaele's Best
90 min  
Calzone di Cipolla (Onion Pie)
 Chef Martino
75 min  
Carbonada (Beef Stew with Red Wine)
 Genaro's Kitchen
140 min  
Carbonada Valdostana (Valdostan Beef Stew)
 Genaro's Kitchen
140 min  
Carne Lessata (Boiled Meat)
 Cook with Isabella
135 min  
Cassoeula (Pork and Cabbage Stew)
 Genaro's Kitchen
150 min  
Cima alla Genovese (Stuffed Veal Breast)
 Genaro's Kitchen
135 min  
Coda alla Vaccinara (Oxtail Stew)
 Raffaele's Best
200 min  
Coniglio alla Cacciatora (Hunter-style Rabbit)
 Eat with Sofia
110 min  
Coniglio in Porchetta (Rabbit in Porchetta Style)
 Eat with Sofia
120 min  
Cotechino con Lenticchie (Cotechino Sausage with Lentils)
 Genaro's Kitchen
135 min  
Cotoletta alla Milanese (Milanese Veal Cutlet)
 Genaro's Kitchen
25 min  
Falsomagro (Stuffed Beef Roll)
 Carlo's Table
150 min  
Faraona alla Leccarda (Guinea Fowl with Leccarda Sauce)
 Raffaele's Best
120 min  
Fave e Cicorie (Fava Beans and Chicory)
 Chef Martino
90 min  
Finanziera (Mixed Offal Stew)
 Genaro's Kitchen
165 min  
Frico (Cheese and Potato Pie)
 Cook with Isabella
50 min  
Frittata di Lampascioni (Lampascioni Frittata)
 Chef Martino
45 min  
Fritto Misto alla Piemontese (Piedmontese Mixed Fry)
 Genaro's Kitchen
90 min  
Gamberoni alla Vernaccia (Prawns with Vernaccia Wine)
 Chef Olivia
35 min  
Gulasch di Manzo (Beef Goulash)
 Cook with Isabella
140 min  
Impepata di Cozze (Peppered Mussels)
 Chef Martino
25 min  
Lasagne alla Bolognese (Bolognese Lasagna)
 Genaro's Kitchen
195 min  
Lucanica (Lucanian Sausage)
 Chef Martino
90 min  
Mondeghili (Meatballs)
 Genaro's Kitchen
45 min  
Morzeddhu (Spicy Offal Stew)
 Chef Martino
150 min  
Ossobuco (Braised Veal Shanks)
 Genaro's Kitchen
140 min  
Pampanella (Spicy Pork)
 Eat with Sofia
110 min  
Parmigiana di Melanzane (Eggplant Parmesan)
 Chef Martino
75 min  
Peposo alla Fornacina (Peppered Beef Stew)
 Raffaele's Best
195 min  
Peposo alla Fornacina (Peppered Beef Stew)
 Raffaele's Best
195 min  
Pesce Spada alla Ghiotta (Swordfish Stew)
 Chef Martino
60 min  
Pignata (Lamb Stew with Vegetables)
 Chef Martino
150 min  
Polenta con i Frutti di Mare (Polenta with Seafood)
 Eat with Sofia
60 min  
Polenta e Schie (Polenta with Tiny Shrimp)
 Cook with Isabella
60 min  
Pollo alla Potentina (Potenza-Style Chicken)
 Chef Martino
80 min  
Polpo alla Luciana (Luciana-Style Octopus)
 Chef Martino
110 min  
Porchetta (Roast Pork)
 Raffaele's Best
210 min  
Porchetta Abruzzese (Abruzzo-style Roast Pork)
 Eat with Sofia
270 min  
Riso, Patate e Cozze (Rice, Potatoes, and Mussels)
 Chef Martino
90 min  
Salsiccia di Fegato (Liver Sausage)
 Eat with Sofia
90 min  
Salsiccia e Friarielli (Sausage and Broccoli Rabe)
 Chef Martino
45 min  
Saltimbocca alla Romana (Roman-Style Veal)
 Raffaele's Best
25 min  
Stoccafisso all'Anconitana (Ancona-style Stockfish)
 Eat with Sofia
150 min  
Tiella Barese (Bari-Style Rice, Potatoes, and Mussels)
 Chef Martino
90 min  
Trippa alla Fiorentina (Florentine Tripe)
 Raffaele's Best
150 min  
Trippa alla Romana (Roman-Style Tripe)
 Raffaele's Best
140 min  
Valdostana di Pollo (Chicken Valdostan Style)
 Genaro's Kitchen
45 min  
Vitello Tonnato (Veal with Tuna Sauce)
 Genaro's Kitchen
90 min  
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