Bring Italy to Your Home with Traditional Italian Recipes


  Calabria

  Appetizers & Snacks - Antipasti
Cuddrurieddri (Calabrian Doughnuts)
 Chef Martino
50 min  
Nduja (Spicy Spreadable Pork Sausage)
 Chef Martino
90 min  
Sardella (Baby Sardine Spread)
 Chef Martino
25 min  
  Bread Recipes - Ricette di Pane
Pane di Cerchiara (Cerchiara Bread)
 Chef Martino
70 min  
Pitta Calabrese (Calabrian Stuffed Bread)
 Chef Martino
105 min  
  Desserts - Dolce
Pitta ‘mpigliata (Calabrian Christmas Pastry)
 Chef Martino
75 min  
  Fish & Seafood - Pesce
Cozze alla Reggina (Reggio-Style Mussels)
 Chef Martino
35 min  
  Main Course - Secondo
Morzeddhu (Spicy Offal Stew)
 Chef Martino
150 min  
Pesce Spada alla Ghiotta (Swordfish Stew)
 Chef Martino
60 min  
  Pasta Dishes - Piatto di Pasta
Fileja con Nduja (Fileja Pasta with Nduja)
 Chef Martino
40 min  
  Salad Recipes - Ricette di Insalate
Cialledda (Bread and Vegetable Salad)
 Chef Martino
20 min  
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