Bring Italy to Your Home with Traditional Italian Recipes


  Appetizers & Snacks - Antipasti

Arancini (Stuffed Rice Balls)
 Carlo's Table
50 min  
Baccalà Mantecato (Creamed Salt Cod)
 Cook with Isabella
50 min  
Baccalà Mantecato (Creamed Salt Cod)
 Cook with Isabella
50 min  
Bagna Cauda (Warm Anchovy and Garlic Dip)
 Genaro's Kitchen
35 min  
Bresaola (Air-Dried Beef)
 Genaro's Kitchen
534 min  
Canederli (Bread Dumplings)
 Cook with Isabella
50 min  
Crostini di Fegato (Chicken Liver Crostini)
 Raffaele's Best
40 min  
Cuddrurieddri (Calabrian Doughnuts)
 Chef Martino
50 min  
Farinata (Chickpea Flour Pancake)
 Raffaele's Best
40 min  
Farinata (Chickpea Pancake)
 Genaro's Kitchen
45 min  
Lardo di Colonnata (Cured Pork Fat)
 Raffaele's Best
30 min  
Nduja (Spicy Spreadable Pork Sausage)
 Chef Martino
90 min  
Norcineria (Umbrian Cured Meats)
 Raffaele's Best
90 min  
Olive all'Ascolana (Stuffed Ascolana Olives)
 Eat with Sofia
55 min  
Pallotte Cacio e Uova (Cheese and Egg Balls)
 Eat with Sofia
50 min  
Pallotte Cacio e Uova (Cheese and Egg Balls)
 Eat with Sofia
40 min  
Panelle (Chickpea Fritters)
 Carlo's Table
45 min  
Panissa (Chickpea Fritters)
 Genaro's Kitchen
40 min  
Panzerotti (Fried Dough with Various Fillings)
 Chef Martino
80 min  
Sarde in Saor (Sardines in Sweet and Sour Sauce)
 Cook with Isabella
60 min  
Sardella (Baby Sardine Spread)
 Chef Martino
25 min  
Sgagliozze (Fried Polenta Squares)
 Chef Martino
60 min  
Sgagliozze (Fried Polenta Squares)
 Genaro's Kitchen
45 min  
Supplì al Telefono (Rice Balls with Mozzarella)
 Raffaele's Best
50 min  
Taralli (Crunchy Bread Rings)
 Genaro's Kitchen
55 min  
Valle d'Aosta Mocetta (Cured Beef)
 Genaro's Kitchen
1030 min  
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